Whole Wheat Pizza crust

Last weekend I got to make some homemade pizza crust, which happens to be extremely easyto make and satisfying. I used Whole Wheat flour instead of All purpose just to be a little bit healthier.

 Overall I think it's very tasty crust and fluffy. Next time I will make the dough for my mini pizzas a lot thinner, just because I like my pizzas crunchy and to taste more the toppings than the dough.

For the crust you will need:

1/2 tsp of active yeast
2/3 cup of lukewarm water
2 cups of whole wheat flour
1/2 tsp of Himalayan pink salt

This makes about 4 small pizzas.

Preheat the oven to 400 degrees F. Mix the yeast with the water, cover and set aside in a warm part of the room for 15 min. After this whisk it and let it set for 5 more min.

Place the flour and salt in a large bowl and mix well so it's all incorporated. Make a well in the center and pour the yeast and water mixture. Mix with a spatula (or clean hands) until it forms a dough (add more flour or water if needed)

Divide the dough into 4 pieces, roll them into a ball and then with your fingers pressed them down until they form a circle. Spoon your preferred tomato sauce, and toppings. We added to ours some feta cheese, basil, sliced tomatoes and bacon bits. Next time I will be adding olives and mushrooms to mine.


PS. We eat our pizza dipped in sauce, we made with half ranch dressing, half sriracha. So amazing you should try it!

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